Today was also the first day I figured out how to get the broiler to work on my oven. The trick is to get the dial to click once before it clicks to off. I felt like a total genius. 2 years I've been convinced it just didn't work. And now I'm moving.
A final thought on the subject of food as a healer. I have pink eye, basically the nurse I called at Group Health said I have a cold in my eye and to put cold compresses on it and drink lots of fluids. That's helping a little, but mostly my eye is itchy, swollen, watery, I want to rip it out of my face and stomp on it, it's uncomfortable and looks awful. But while I was working on the casserole, I didn't feel it at all. I didn't notice the itching, I didn't feel the tears running down my face as they've been doing all day (I'm really sorry if your appetite is ruined now). I got it all put together and into the oven and realized I hadn't felt miserable about my eye the entire time. This is one of the many things I love about food, the healing of it is not just in eating, but there's real therapy in the preparation. Grating things, chopping things, stirring, it's all very meditative and can help you focus away from your problems, both physical and spiritual. I have a lot of emotions about food, remind me to elaborate someday on how I believe food is better when you think about love while you make it. :)
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